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IACP Food History Symposium October 8 - 10, 2009 17 August, 2009 IACP Food History Symposium - All Things Culinary Around the World in 1849 and Their Convergence Upon California Location: Wine and Roses Inn, Lodi, California Registration Deadline: September 1, 2009 The year is 1849, and the pioneers that have come to California, "are not the self-satisfied, happy and content people, but the adventurous, the restless, and the daring. They are different from those who have settled in other western states. They haven't come west for home and security, but for adventure and money." Click here to access the Registration Form (pdf). Please complete the form and return it with your payment to the attention of Anna Carver at IACP Headquarters via: Email: acarver@iacp.com Registration forms must be received by September 1, 2009. Location: The Historic Wine and Roses Inn, Lodi, California IACP's special symposium rates average $140 for a two-night stay, but the hotel has multiple room options available, including Historic Inn Rooms and King Suites with fireplaces (see the detailed hotel rate table below). To reserve a room, please visit the Wine and Roses Web site (www.winerose.com) or call (209) 334-6988. Be sure to mention that you are with the IACP Food History Symposium to ensure that you receive the group rates. Symposium Questions? Contact Anna Carver at acarver@iacp.com or (678) 303-3033 Register today for The Fourth IACP Food History Symposium, "All Things Culinary Around the World in 1849" as we recount the culinary history of the mid 19th century around the globe and how these traditions converged on California during the Gold Rush era. Spectacular speakers including Darra Goldstein, Andy Smith, Jeff Pilcher and Carol Helstosky (to name a few) will explain how this unique time in history influenced the following decades in different regions of the world.
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