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Mark your calendars for 2010
April 21-24, 2010
Portland, Oregon, USA
Once a year, IACP members from around the globe gather for several days of networking, learning, and information exchange at the annual conference. Attendees include long-time and brand new IACP members. Whether it’s your first or 31st IACP International Conference, there are always new connections to make, myriad opportunities to hone skills, and, of course, unparalleled food experiences to enjoy.
Participants look forward to the annual conference as an opportunity for inspiration and refreshment, idea generation, solution seeking, consideration of culinary trends that impact our world, and access to colleagues, authors, editors, and industry experts. The IACP Awards Ceremony held during the conference celebrates notable contributions to the culinary landscape, and the half-day Culinary Showcase connects members to the latest products and services, and the innovators who supply them.
The conference offers master classes, educational seminars, section and committee forums, local tours and excursions, networking receptions, and plenty of time to catch up with friends while enjoying the culture and cuisine of the host city. Registration is customizable, with day pass options if you are unable to attend the entire conference, and pre-conference programming to extend your experience.
Explore the video link above and the menu to the right for a taste of IACP annual conferences, upcoming and past.
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