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IACP Food History Symposium - Thursday, October 8 01 July, 2009 The Fourth IACP Food History Symposium, "All Things Culinary Around the World in 1849" will recount the culinary history of the mid 19th century around the globe and how these traditions converged on California during the Gold Rush era and influenced the following decades by focusing on different regions of the world in each session. Scheduled at the end of the California grape harvest, the entire area will be redolent of fermentation, promising an intimate and wine-soaked weekend. Agenda & Program
Agenda & ProgramThursday, October 8 3:30 p.m. Welcoming Remarks (Ken Albala) 4:00 – 5:00 p.m. Setting the Food Stage for the Mid 19th Century (Mark McWilliams) 5:30 p.m. Wine Tasting with Local Winemakers and Food Producers 6:30 p.m. Dinner - Theme: 1849 Gold Rush California
Friday, October 9 (Talks will be ½ hour for each speaker with ½ hour for conversation) 8:00 a.m. Continental Breakfast 9:00 – 10:30 a.m. Mexico (Jeff Pilcher) and Russia (Darra Goldstein) 10:30 – 11:00 a.m. Break 11:00 a.m. – 12:30 p.m. Northern United States (Andrew Smith) and France (Kyri Claflin) 12:30 – 2:00 p.m. Lunch - Provided by Encarnación’s Kitchen 2:00 – 3:30 p.m. China (Andy Coe) and Pacific and Hawaii (Roger Haden) 3:30 – 4:00 p.m. Break 4:00 – 5:30 p.m. India (Colleen Sen) and Italy (Carol Helstosky) 6:00 p.m. Wine Tasting and International Hors d'oeuvres 6:30 p.m. California (Dan Strehl) 7:00 – 9:00 p.m. Banquet Dinner - Theme: International 1849
Saturday, October 10 8:00 a.m. Breakfast and depart
Symposium RegistrationThe registration fee is $450 per person and includes food and local wine-related events that take place during the symposium. Registration is limited to 50 people and is offered on a first-come, first-served basis. Payment is required to reserve your space. Click here to access the Registration Form (pdf) or Registration Form (Word document). Please complete the form and return it with your payment to the attention of Anna Carver at IACP Headquarters via: Email: acarver@iacp.com Registration forms must be received by September 1, 2009.
Location: The Historic Wine and Roses in Lodi, CaliforniaWine & Roses provides a comfortable and relaxing environment for IACP’s 4th Annual Food History Symposium. The hotel is set within seven acres of towering trees and serene botanical gardens in the beautiful Lodi Wine Country. Wine and Roses is just 45 minutes south of Sacramento and 90 minutes east of the Bay Area. IACP’s special symposium rates average $140 for a two-night stay, but the hotel has multiple room options available, including Historic Inn Rooms and King Suites with fireplaces (see the detailed hotel rate table below). To reserve a room, please visit the Wine and Roses Web site (www.winerose.com) or call (209) 334-6988. Be sure to mention that you are with the IACP Food History Symposium to ensure that you receive the group rates. Wine and Roses Hotel Rates for the IACP Food History Conference
For a map and directions, click here. The address is 2505 W. Turner Road, Lodi, CA 95242. To qualify for the group rates, reservations must be made by September 1, 2009.
Transportation
Alamo Please reference the Sacramento International Airport Web site for other available transportation systems.
Weather ExpectationsDry weather with average highs at approximately 82° F and average lows at approximately 55° F. Local WineriesFollowing are some of the local wineries recommended for on-your-own optional tours: Van Ruiten Winery: http://www.vrwinery.com Michael~David (7 Deadly Zins): http://www.lodivineyards.com Jessie’s Grove: http://www.jessiesgrovewinery.com Lucas Winery: http://www.lucaswinery.com Peirano: http://www.peirano.com
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