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Consulting Services

NATH Culinary Consulting Services have decades of experience with expertise in virtually every facet of the food industry. This experience, coupled with invaluable key industry contacts, can assist you in meeting your short or long term objectives.

 

We partner with the experience and expertise in hospitality services. Consulting Service's client-proximity business model organizes our operations around local offices, allowing us to be deeply rooted within our Consulting Services' business communities. Together, these models combine to offer clients the local accountability they desire at the value they need. Our quality management system empowers our professionals to deliver solutions of the highest quality to best meet client needs. It also continuously measures progress along the way and adapts to new situations as needed. Our quality approach is supported by our dream and our strong corporate governance policies, which prescribe our beliefs, values and practices and balance the needs of our three key stakeholders: Our division Consulting Services, members (employees) and shareholders.

 

With OneStop-OneView-OnePrice, you get culinary consulting support you need so that you can focus on your business and keep your costs under control.

 

Author/Editor/Writers

-          Concept/outline devevelopment

-          Cookbooks

-          Copywriting/editing

 

Personal Chef Service

-          Marketing

 

Restaurant Development

-          Concept development Design

-          Marketing development

-          Menu development

-          Operations development

-          Restaurant row development

 

Restaurant Operations

-          Labor productivity

-          Management training & development

-          Menu analysis

-          Menu and concept development

-          Onsite operations

-          Operational analysis

-          POS systems

-          Site selection

-          Theft, fraud & embezzlement invest.

 

Retail Packaged Goods

-          Brand asset development

-          Consumer promotion

-          Product planning

-          Product development/commercialization

-          Strategic product marketing

-          Tactical sales execution

 

Franchising

-          Candidate qualification & selection

-          Convention planning

-          Franchise business model development

-          Franchise marketing & sales

-          Franchise program audit & evaluation

-          Franchisee regulations

-          Franchisor/franchisee relations

-          Program development

-          UFOC evaluation

 

New Product Development

-          Concept development/ideation

-          Labeling support

-          Menu management and development

-          Nutritional analysis

-          Process development

-          Product development

-          Product test and rollout

-          Recipe development

-          Taste testing

-          Technical R&D

-          Test kitchen facilities